Punjabi Wadi 400g - Punjabi Wadi spice balls contain natural spices, which are shaped into balls. The spices are ground along with lentils and made into a paste, which is then given the shape of tiny balls. Punjabi Wadi spice balls are simply added to the food and instantly enhance the taste of the dish.
Ingredients
Black mung bean flour (Vigna mungo), water, cumin seeds, red chili, black pepper, fenugreek, cinnamon, ginger powder.
Preservative: E211
May contain traces of: wheat, peanuts, milk, nuts, sesame.
Nutritional Information (per 100g)
Energy: 1464 kJ / 350 kcal
Fat: 1.5 g
Saturated Fat: 0 g
Carbohydrate: 60 g
Sugars: 3 g
Fibre: 18.5 g
Protein: 18 g
Salt: 0.16 g
Storage Instructions
Store in a cool, dry place, away from sunlight.
Country of Origin
India
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