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As reported in the literature, the elevated amount of antioxidant consumption reduced the absorption efficiency of antioxidants. For example, the absorption efficiency of lycopene was larger in the course of the low dose intake than the high dose consumption . Another research also showed that an equal dose of zeaxanthin had a decrease absorption than lutein . In addition, heat stress may cut back nutrient absorption, thus decreasing the absorption efficiency . Columbia researchers work on stopping blindness from age-related macular degeneratio