4 d - Translate

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A subterranean ascomycete fungus, the Black Truffle Salt is a delicious addition to any meal. This salt is produced from a species of the Tuber genus, although other genera of fungi are classified as truffles as well, including Geopora, Peziza, Choiromyces, and Leucangium. Here are some facts about this salt: If you are not familiar with the mushroom, it is the fruiting body of a fungus called a truffle. The flavor of this salt is unique and delicious. It is made from black truffles, which are prized and can be expensive. The mushrooms are underground in Fr